Unsere Damastmesser

LH Lifestyle GmbH, based in Rosenheim, is renowned for its high-quality Damascus knives, which combine uncompromising sharpness, precision and durability. Our philosophy is simple: a kitchen knife should not only look good, but also perform reliably day after day and bring joy with every cut.

That is why we rely on selected materials, precise craftsmanship and strict quality standards. Our “Wolfblood” knives are made from 67-layer Damascus steel with a high-performance core of optimised VG10 steel and are hand-ground. This design offers a hardness of 62 ± 2 HRC. The quality of our steel has been independently tested by TÜV.

If you are not satisfied with the quality, you can return the knife. We offer a 30-day money-back guarantee.

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Our Various Blade Types

Santoku

The Santoku blade is wide with a slightly rounded cutting edge and a lowered tip; ideal for vegetables, meat, and fish, producing fine, precise cuts; it impresses with its versatility, control, and clean cuts with minimal effort; not suitable for hard bones or heavily frozen foods.

“Curved” Chef's Knife

The European chef's knife has a long, curved blade with a pronounced tip; perfect for mincing, chopping, and slicing meat, vegetables, and herbs. As an all-rounder, it offers high durability, flexibility in use, and efficient work thanks to the mincing cut; less suitable for extremely fine precision work or delicate cuts.

Nakiri

The nakiri blade is rectangular and straight-edged; specialized for the precise cutting and chopping of vegetables; it allows for exact, even cuts without crushing thanks to the straight edge; not suitable for bones or larger, hard ingredients.

Bread knife (serrated)

The serrated blade of the bread knife is long and features a serrated edge; ideal for cutting bread, crusts, and soft interiors; it cuts effortlessly through hard crusts without crushing the interior; unsuitable for fine cutting work or smooth cuts on vegetables and meat.