The main difference lies in the design and shape. The Wolfblood Pro series is designed for professional kitchens and is therefore crafted slightly heavier than the Wolfblood series. In addition, all Wolfblood Pro knives feature anti-stick grooves to prevent food from sticking to the blade.
The standard Wolfblood series is lighter and features a more minimal design, making it ideal for home cooks.
The Zeuß series is also lighter and more understated in design. However, the Zeuß series is delivered with a sharpening stone, and the sets come in an elegant wooden box. This series is also perfect for home cooks.
Important: All of our Damascus knife series use the same materials. There is no difference in the Damascus steel in terms of hardness or edge retention. The solid wood handle is also used in every one of our Damascus knives.